Maiden Erlegh School

School Chef

  • 37 hours per week
  • Grade 6 SP18

Maiden Erlegh School is now looking for a School Chef, who, under the direction of the Catering Manager, will lead and manage all aspects of the catering department within the school.

The School Chef is expected to work to a very high standard and always apply initiative and a commonsense approach.

Duties will include;

  • Providing cooked meals
  • Ordering supplies
  • Staff supervision and rotas
  • Controlling service and cleaning of catering facilities
  • Menu planning (including allergens)
  • Ensuring a smooth and efficient delivery of service during very busy lunchtimes.

The successful applicant will have proven experience of food preparation within a large catering team, successful experience of supervising staff, a sound knowledge of health and safety regulations and COSHH and be a role model for those around them. In return, this post is part of a team of talented, committed and diligent catering staff, all of which are aligned in their passion for ensuring that all students and staff receive a high quality food service.

For an application form or to have an informal chat with the recruiting manager, please email our recruitment team on who can help organise this.